Gyro

One of the items that makes Holyland so famous is our Biggest tastiest gyro “. our own recipe and ingredients is what differentiate Holyland gyro from the others.

Gyros is a Greek dish of meat roasted on a vertical spit. It is usually served in a pita bread with tomato,onion, and tzatziki (cucumber sauce ).

To make gyros, pieces of meat are placed on a tall vertical spit, which turns in front of a source of heat, usually an electric broiler. If the meat is not fatty enough, strips of fat are added so that the roasting meat always remains moist and crisp. The rate of roasting can be adjusted by varying the strength of the heat and the distance between the heat and the meat, allowing the cook to adjust to varying rates of consumption. The outside of the meat is sliced vertically in thin, crisp shavings when done. It is generally served in an oiled, lightly grilled piece of pita, rolled up with various salads and sauces.

Gyros at Holyland

gyro