We are also committed to ensuring the safety and quality of our Hummus Factory products by maintaining precautionary measures to ensure production quality. The management team at Holy Land Brand Inc fully supports the developing, implementing and maintaining an effective HACCP system. We here at Holy Land are committed to allocating time and resources required to ensure the success of development, implementation and maitenance of our quality assurance and HACCP program for our Hummus Factory.
See Guy Fieri from Diners, Drive-Ins and Dives make Falafel, Hummus and Arabic Shawarma with Majdi Wadi during his visit to Minneapolis, Minnesota. Holyland Bakery uses no GMO’s, no preservatives, and no added antibiotics in our Award Winning Healthy Cuisine.