Experience the rich flavors of the Mediterranean!
Our goal is to provide you with a truly authentic taste of the Mediterranean/Middle East region of the world. We offer a rich restaurant menu of delicious items that are seasoned and cooked old-world style over wood-fire grills, in Tandoor clay ovens, and on Rotisserie-style spits. Enjoy delicious sandwiches and entrees that include juicy free-range, vegetarian-fed Rotisserie Chicken, Arabic Shawirma, Burgers, the biggest, tastiest gyro in the Twin Cities and much more – all made using the highest quality Halal- Zabiha meats.
When looking for gluten-free, it is best to use our downloadable menu, look for the GF logo, then order with confidence. If you’re in the deli, you can find these printed menu’s or ask when ordering.
A sampling of the Gluten Free items you’ll see:
Appetizers: Baba Ghannuj, falafel, hummus and others
Entree’s: Kufta Kebob, Tandoori Chicken, Shawirma and others
Salads: Greek Salad, Falafel Salad and others
See what brought Guy Fieri from Diners, Drive-Ins and Dives to Holyland Bakery in Minneapolis, Minnesota, where he made award winning healthy cuisine such as Arabic Shawarma, Falafel, and Hummus with Majdi Wadi. Holy Land uses no MSG, no added antibiotics, and no preservatives.