Middle Eastern Cuisine
Cuisine in the Middle East is diverse and changes depending on the country. Some dishes are specific to one region, and flavoring techniques may change from country to country. Similarities exist, however, and some dishes are popular throughout much of the Middle East such as FALAFEL , HUMMUS , TABOULI SALAD , FETA CHEESE , OLIVES , FLAT BREAD .
Chicken, beef and lamb are popular protein choices, and chunks of these meats are sometimes skewered with vegetables and cooked as kebabs. Yogurt and cheeses are specially made and used in cooking. Soups and side dishes made with lentils, beans, peppers or other vegetables are often served with a main course.
Typically, Middle Eastern food is flavorful and aromatic, and uses spices such as cumin, nutmeg, turmeric and caraway mix spices to achieve strong flavors that are unique to the cooking of the region we here at Holyland developed full line of these spice mixes such as seven spices , Ras El Hanout ,Arabic mix spices , kabbsah , Mansaf ,tandoori , gram masala , chicken and many many more all made from the freshest and highest quality of authentic spices using MAMA FATIMA OLD RECIEPES AND MIXES .