Ziyad Jameed is a traditional Jordanian-style dried yogurt—crafted by straining and drying whole yogurt into firm, tangy balls. Packed in a 2.2 lb (1 kg) package, it rehydrates into a rich, creamy yogurt or concentrates into a thick, tangy base ideal for soups, stews, sauces, and Middle Eastern dishes like Mansaf. Made from real milk and cultures, this authentic staple adds depth and character to every recipe. Naturally lactose-reduced through drying, Ziyad Jameed is both flavorful and culturally essential in regional cooking traditions.
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2.2 lb package of dried yogurt balls
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Mildly tart, creamy flavor profile with cultural authenticity
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Reconstitutes with water—use in soups, stews, yogurt drinks, or sauces
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Ideal for Mansaf, creamy soups, marinades, and Middle Eastern sauces
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Store in a cool, dry place; refrigerate after opening
A heritage-rich dairy staple—complex, tangy, and perfect for traditional and modern cooking.
