Ziyad Vermicelli is a versatile, thin pasta noodle commonly used in Middle Eastern, Mediterranean, and South Asian recipes. This 16 oz bag is perfect for toasting and mixing into rice pilaf, soups, puddings, or as a quick-cook base for savory meals. Made from high-quality durum wheat semolina.
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Net weight: 16 oz (1 lb)
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Thin-cut pasta, lightly crushed
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Ideal for rice pilaf (ruz bil sha’arieh), soup, and dessert
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Made from 100% durum wheat
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Non-GMO and cholesterol-free
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Product of Turkey or Lebanon (varies by batch)
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Store in a cool, dry place
Toast lightly in butter or oil for a golden, nutty flavor before mixing with rice or broth.
