Our Greek Feta Cheese is a rich, crumbly white cheese made from sheep’s milk (or a blend with goat’s milk), traditionally brined for flavor and preservation. This half-pound portion is perfect for salads, pastries, dips, or mezze boards. Its tangy, salty flavor and creamy-crumbly texture make it a staple in Mediterranean and Middle Eastern kitchens.
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Sold in 1/2 lb (8 oz) portions
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Brined for authentic flavor and texture
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Creamy, tangy, and easy to crumble
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Excellent for Greek salads, spanakopita, or dips
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Keep refrigerated – may be packed in brine
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Product of Greece or EU (varies by batch)
Use cold in salads or bake into warm, flaky dishes.
