Holy Land Extra Virgin Olive Oil is cold-pressed from the finest hand-selected olives for rich, smooth flavor and exceptional quality. Ideal for everyday cooking or finishing, this oil is first-press and unrefined — perfect for dressings, drizzling over hummus, or sautéing vegetables. A pantry essential in Mediterranean and Middle Eastern kitchens.
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100% extra virgin, first cold press
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Smooth, rich, slightly peppery flavor
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Great for dressings, dips, sautéing, and drizzling
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High in antioxidants and heart-healthy fats
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Product of Spain
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Available in multiple bottle sizes
Shelf-stable and best stored in a cool, dark place after opening.
