Ziyad Freekeh is a nutrient-rich ancient grain made from young, green wheat that is harvested early, roasted, and then cracked for quick cooking. With its smoky aroma and chewy texture, freekeh is a staple in traditional Middle Eastern kitchens, ideal for hearty pilafs, soups, salads, and grain bowls. High in fiber and protein, it’s a wholesome alternative to rice or quinoa with deep, earthy flavor.
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Cracked roasted green wheat with a nutty, smoky taste
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Excellent for pilafs, soups, and grain salads
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High in fiber and naturally rich in protein
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800g bag—perfect for families or meal prepping
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Halal pantry staple and easy to cook
Ziyad Freekeh is a satisfying, time-honored grain that brings both flavor and nutrition to your everyday cooking.
