Ziyad Akawi Cheese is a semi-soft, mild white cheese popular across Middle Eastern and Mediterranean cuisines. Made from cow’s milk, it offers a pleasantly creamy texture with a subtly tangy and salty flavor that’s perfect for both cooking and snacking. This versatile 16‑oz block can be cubed for salads, melted into pastries and pies, or served with olives and fresh bread. Naturally halal and made without rennet additives, it’s an authentic cheese designed for everyday enjoyment.
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16 oz block of semi-soft Akawi cheese
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Mildly tangy and lightly salty—great for Mediterranean dishes
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Creamy texture ideal for salads, cooking, or table cheese
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Naturally halal and made without animal-based rennet
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Keep refrigerated; use within a week after opening
A smooth and versatile cheese that enhances both savory recipes and simple table spreads.
