Holy Land’s Iraqi Tandoori Bread is a traditional, soft flatbread baked in a high-heat stone oven for an authentic texture and flavor. Larger and thinner than standard pita, this Iraqi-style bread is perfect for wrapping kebabs, dipping in hummus, or serving alongside rice and stews. Each pack includes 4 generously sized pieces, baked fresh daily in Minneapolis.
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Authentic Iraqi-style tandoori flatbread
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Stone-baked with light char marks
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4 large, thin pieces per pack (approx. 12–14″)
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Vegan, low sodium, no preservatives
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Baked fresh daily by Holy Land Bakery
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Resealable packaging for freshness
Perfect for mezze platters, sandwiches, grilled meats, or traditional Middle Eastern meals.
