Bulgarian Feta Cheese is a rich, creamy white cheese known for its tangy flavor and crumbly texture. Made from sheep’s milk or a sheep-goat blend, this feta is prized for its bold taste and smooth finish. Sold by the half pound, it’s perfect for topping salads, stuffing pastries, or enjoying alongside olives and bread.
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Sold in 1/2 lb portions
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Creamy and slightly salty with a sharp edge
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Traditionally brined for depth of flavor
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No artificial preservatives
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Keep refrigerated
An essential ingredient in Mediterranean and Balkan kitchens.
