Dana Nablus Cheese with Black Nigella Seeds is a classic, semi-soft white cheese traditionally made in the West Bank city of Nablus. This 12 oz block is brined and speckled with black nigella seeds (Habat al-Baraka) for added depth and flavor. Mildly salty and aromatic, it’s ideal for frying, grilling, or enjoying fresh with pita and olives.
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Net weight: 12 oz
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Semi-soft, brined white cheese
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Infused with black nigella seeds
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Traditional in Palestinian & Levantine cuisine
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Excellent for frying, melting, or slicing
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Refrigerated – keep chilled for freshness
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Product of Jordan or Palestine (based on batch)
Enjoy in manakeesh, cheese pies, or served warm with olive oil and herbs.
