These dry-cured Moroccan olives are small, wrinkled, and packed with rich, salty, umami flavor. Naturally cured with salt and then lightly coated in olive oil, they’re bold and slightly bitter — perfect for mezze platters, tagines, breads, or snacking straight from the jar.
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Sold in 1/2 lb portions (approx. 8 oz)
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Dry-cured and oil-rubbed for deep, concentrated flavor
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Traditionally wrinkled texture
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No artificial preservatives or coloring
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Product of Morocco or Tunisia (seasonal availability)
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Keep refrigerated after opening
Pair with cheese, warm flatbreads, or sprinkle into grain bowls and savory bakes.
