Hambasha is a traditional East African flatbread, soft and lightly sweet with a subtle spiced flavor. Popular in Ethiopian and Eritrean homes, this round, thick bread is often enjoyed during holidays, family gatherings, or alongside stews and tea. Baked with warm spices like cardamom or cloves, it has a dense yet tender texture and a signature decorative scoring on top.
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Traditional Ethiopian/Eritrean bread
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Slightly sweet with a hint of spice
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Great with tea, lentils, or stews
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1 whole round loaf (approx. 9–10 inches)
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Baked fresh, no preservatives
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Store at room temp or freeze for later
Perfect for sharing or serving at special meals.
