Zabiha Halal Goat Shanks are hand-slaughtered, bone-in cuts from the lower leg — ideal for slow cooking. Rich in collagen and flavor, goat shanks become tender and deeply savory when braised, pressure-cooked, or simmered in spiced broths. A perfect choice for traditional dishes like nihari, qorma, tagine, or goat stew.
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Sold by the pound (bone-in shanks)
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Hand-slaughtered Zabiha Halal
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USDA inspected – Product of USA
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Rich in marrow and connective tissue for deep flavor
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Best for braising, roasting, or pressure cooking
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Cold chain maintained for peak freshness
Cook low and slow for melt-in-your-mouth tenderness and maximum flavor.
