Zabiha Halal Lamb Marrow Bones are hand-slaughtered and cut from nutrient-rich leg and joint bones, prized for their collagen, flavor, and marrow content. Ideal for slow-cooked soups, bone broth, and rich stews, these bones are a favorite in Middle Eastern, South Asian, and Mediterranean kitchens.
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Sold per pound (approx. 3–5 bone pieces)
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Zabiha Halal – hand-slaughtered and USDA inspected
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Excellent source of natural marrow and gelatin
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Best for pressure cooking, braising, or slow simmering
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Cold chain maintained for quality and safety
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Product of USA
Perfect for dishes like lamb bone curry, shorba, or nutrient-rich homemade broth.
