Holy Land Palestinian Sumac is a tangy, deep red spice made from dried and ground sumac berries, a staple in Middle Eastern cooking. Known for its lemony brightness and subtle astringency, sumac enhances grilled meats, salads, rice dishes, and dips like hummus or fattoush. Available in three sizes for home cooks or professional kitchens.
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Available 6 oz jar
- Product of Palestine
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Rich burgundy color and citrusy flavor
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No added salt or preservatives
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Use as a rub, garnish, or marinade ingredient
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Store in a cool, dry place for peak freshness
A bold, aromatic spice that brings zesty depth to any savory dish.
