Holy Land Baba Ghanoug is a creamy, smoky eggplant dip made fresh with fire-roasted eggplant, tahini, lemon juice, and garlic. This traditional Levantine mezze is smooth and flavorful — perfect as a spread, dip, or side dish alongside grilled meats, falafel, or pita bread.
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Made fresh with roasted eggplant & tahini
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Vegan, gluten-free, and preservative-free
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Refrigerated – keep chilled for freshness
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Made in Minneapolis by Holy Land
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No artificial flavors or fillers
Enjoy with warm pita, fresh veggies, or as part of a mezze platter.
