Holyland Brown Lentils are whole, protein-rich legumes perfect for hearty soups, stews, salads, and traditional dishes like mujaddara (lentils with rice and caramelized onions). Naturally high in fiber, iron, and plant-based protein, they hold their shape well during cooking and absorb flavor beautifully.
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Net weight: 2 lbs (907g)
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Whole brown lentils — no artificial additives
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Excellent for Middle Eastern and vegetarian cooking
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Quick-cooking, no soaking required
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High in fiber, protein, and minerals
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Product of USA, Canada, or Turkey (seasonal)
A pantry staple for healthy, filling, and budget-friendly meals.
