Holyland Bulgur Wheat #1 is a finely ground, quick-cooking whole grain made from parboiled wheat berries. Commonly used in dishes like tabbouleh, kibbeh, and soups, this #1 grind (fine) has a delicate texture perfect for cold salads or as a light base for stews. Naturally rich in fiber and nutrients, and ready in minutes without boiling.
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2 lb bag
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Fine grind (#1) bulgur wheat
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Ideal for tabbouleh, kibbeh, and soups
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Naturally high in fiber, iron, and protein
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No additives or preservatives
A healthy, versatile pantry staple for everyday Middle Eastern cooking.
