Holy Land Bulgur Wheat #2 is a medium-coarse grind ideal for hearty pilafs, stuffings, and traditional Middle Eastern dishes. Made from parboiled, cracked wheat, this bulgur offers a nutty flavor and satisfying bite, cooking up quickly while retaining a pleasantly chewy texture.
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Medium-coarse (#2) grind for pilafs and warm dishes
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Made from whole, parboiled wheat — quick-cooking and nutritious
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High in fiber, plant-based protein, and essential minerals
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Perfect for kibbeh, mujaddara, or as a rice alternative
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No additives or preservatives — 100% natural bulgur
Whether you’re building a traditional dish or a healthy grain bowl, Holy Land Bulgur Wheat #2 delivers authentic taste and texture every time.
