Holy Land Dark Bulgur Wheat #1 is a finely ground whole wheat product made from parboiled and dried wheat berries. With its deep, nutty flavor and quick cooking time, this #1 fine-grade bulgur is perfect for tabbouleh, kibbeh, or as a base for grain bowls and pilafs.
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Fine grind (#1) — ideal for salads and stuffing
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Rich, earthy flavor from whole wheat
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Cooks quickly — no boiling required for most uses
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High in fiber, iron, and plant-based protein
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2lb bag — pantry-friendly and meal-prep ready
Whether you’re preparing a refreshing tabbouleh or mixing into traditional Middle Eastern dishes, Holy Land Bulgur offers authentic texture and taste in every bite.
