Holyland Egyptian Rice is a premium short grain rice known for its plump texture, quick cooking time, and ability to absorb rich flavors — making it a staple in Middle Eastern and North African kitchens. Ideal for dishes like koshari, mahshi (stuffed vegetables), molokhia, or simple rice pilafs.
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Short grain, white rice
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Naturally starchy, perfect for stews and stuffing
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Cooks soft and slightly sticky
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Premium quality, clean and uniform grains
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Product of Egypt or USA (depending on availability)
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Available in multiple sizes
An everyday essential for authentic Mediterranean and Egyptian cooking.










