Enjoy the rich aroma and soft, chewy texture of Holy Land’s Fresh Tandoori Bread, baked daily in a traditional stone oven. This large, round flatbread is perfect for scooping curries, wrapping grilled meats, or serving alongside mezze. With four oversized pieces per pack, it’s a delicious and versatile staple for any meal.
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Traditional tandoor-style flatbread
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Baked fresh daily by Holy Land Bakery (Minneapolis)
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4 large pieces per pack (approx. 10–12 inches)
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Soft, fluffy texture with a light char
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No preservatives – best consumed fresh or frozen
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Vegan and low-sodium
Pairs beautifully with kebabs, curries, dips, or eggs for a full Middle Eastern breakfast spread.
