Holy Land Garlic Dip is a creamy, bold Middle Eastern-style garlic spread made fresh with pure garlic, lemon juice, and oil. Known as Toum, this zesty condiment is perfect with grilled meats, shawarma, rotisserie chicken, or even as a sandwich spread. It’s vegan, dairy-free, and packed with flavor — a signature Holy Land item.
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Made fresh in-house
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Traditional Lebanese toum-style recipe
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Vegan, dairy-free, gluten-free
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10 oz deli container
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Keep refrigerated for best quality
A little goes a long way — smooth, fluffy, and packed with garlic punch.
