Holy Land Roasted Red Pepper Hummus is a flavorful twist on the classic chickpea dip, blended with roasted red bell peppers, tahini, fresh garlic, lemon juice, and olive oil. Smooth, smoky, and slightly sweet, this hummus is perfect for spreading, dipping, or pairing with grilled meats and vegetables.
-
Made with non-GMO chickpeas and fire-roasted red peppers
-
Vegan, gluten-free, and preservative-free
-
Packed fresh and refrigerated
-
Product of Holy Land Deli – Minneapolis
-
Store refrigerated and consume within 7 days of opening
Great with pita, crackers, veggies, or as a sandwich spread.
