Holy Land Spinach Pie is a handmade savory pastry filled with a zesty mix of spinach, onions, olive oil, and sumac, wrapped in our signature dough and baked to golden perfection. Known as Fatayer, this traditional Middle Eastern pie is tangy, soft, and satisfying — perfect as a snack, appetizer, or light meal.
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Handmade daily at Holy Land
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Stuffed with seasoned spinach and herbs
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Baked, not fried — vegetarian-friendly
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8 oz portion (1 large or 2 medium pies)
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Keep refrigerated or freeze for later
Serve warm with labneh or hummus for a complete Levantine bite.
