Holy Land Baklava Stuffed with Walnuts is a rich, hand-crafted pastry made with layers of delicate phyllo dough, finely chopped walnuts, and a sweet syrup glaze. Baked to golden perfection and finished with a hint of rosewater, this tray of traditional Middle Eastern dessert is perfect for sharing at gatherings, gifting, or enjoying with coffee or tea.
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Freshly baked and sealed for freshness
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Generously filled with crushed walnuts
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Sweetened with syrup and light rosewater
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No preservatives or artificial flavors
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Keep refrigerated or enjoy at room temperature
A classic dessert that brings elegance to every table.
