Katar River Injera is traditional Ethiopian flatbread made with teff flour, known for its slightly sour flavor, spongy texture, and natural fermentation. This 10-piece pack is ready to serve and perfect for scooping stews like doro wat, lentils, or sautéed vegetables. Made with 100% teff flour and prepared in the authentic style, it’s a gluten-free and fiber-rich staple.
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10 pieces per pack (approx. 2–3 servings)
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Made with fermented teff flour
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Naturally gluten-free and vegan
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Spongy texture ideal for scooping stews and dips
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No preservatives or artificial ingredients
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Keep refrigerated or freeze to store
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Product of USA (locally made)
Enjoy warm or room temperature with your favorite Ethiopian or East African dishes.
