Lebanese black olives are plump, richly flavored cured olives prized in Middle Eastern cuisine. Each batch is brine-cured and gently aged, enhancing their deep color and smooth texture. Sold per half-pound for freshness and flexibility, they’re perfect for elevating mezze platters, salads, pizza, or tapas. Naturally rich in healthy fats, antioxidants, and Mediterranean flavor, these olives bring savory depth to any dish.
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Sold per ½ pound (approximately 8 oz)
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Brine-cured and aged for bold, mellow flavor
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Smooth, tender texture with rich, savory notes
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Ideal for salads, mezze boards, pizza toppings, or snacking
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Keep refrigerated; store in brine for best freshness
A deliciously bold, nutrient-packed olive that’s deeply rooted in Lebanese tradition.
