Makdous is a beloved Levantine specialty made from baby eggplants stuffed with walnuts, garlic, and red pepper, then cured in olive oil. This savory, tangy delicacy is a staple in many Middle Eastern homes and pairs perfectly with warm bread, labneh, or olives for a traditional breakfast or mezze spread.
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Handcrafted with eggplant, walnuts, garlic, and olive oil
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Naturally fermented and preserved for deep flavor
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Popular in Syrian, Lebanese, and Palestinian cuisine
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Delicious with pita, labneh, or rice dishes
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Sold by the 1/2 pound — packed fresh in oil
Makdous offers a bold, nostalgic flavor that transports you to the heart of the Levant. A must-have for fans of traditional home-style foods.
