Montana Colcasia is premium-quality peeled and chopped taro root (colcasia, kalo, or arbi), conveniently frozen and ready to cook. This starchy, earthy root vegetable is widely used in Middle Eastern, South Asian, and African cuisine — perfect for stews, curries, or sautéed dishes.
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14 oz (400g) bag of frozen taro root
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Peeled, chopped, and ready to cook
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Earthy, nutty flavor with potato-like texture
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No preservatives or additives
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Product of Egypt
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Keep frozen until use
Great for Egyptian kolkas, Indian-style arbi masala, or Lebanese taro stew with tahini (kousa bi tahini).
