Shan Roasted Vermicelli is a premium, golden-brown vermicelli specially toasted for a rich, nutty flavor and hearty aroma. Perfect for both sweet and savory recipes, this versatile pasta is commonly used in traditional desserts like seviyan or kheer, as well as in pilafs and soups. The 150 g packet ensures just the right amount for home cooking or culinary experimentation. Enjoy its crisp texture and deep flavor—whether you’re crafting silky desserts, fragrant rice dishes, or comforting soups.
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150 g packet of toasted vermicelli strands
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Toasted for golden color, nutty aroma, and richer taste
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Ideal for sweet treats (seviyaan/kheer) or savory dishes (vermicelli pilaf)
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Cooks quickly and holds shape well in liquid-based recipes
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Store in a cool, dry place; seal after opening
A flavorful pantry staple—rich, toasty vermicelli ready for sweet or savory cooking.
