Shega Injera Bread is a soft, slightly tangy, and spongy flatbread made in the traditional Ethiopian style using a blend of teff and wheat flour. Naturally fermented and baked on a flat griddle, injera serves as both plate and utensil in East African cuisine. This 10-piece pack is perfect for pairing with lentils, stews (wot), and vegetable dishes.
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10 large pieces per pack
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Traditional Ethiopian-style injera
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Made with teff and wheat flour blend
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Naturally fermented for authentic flavor
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Vegan and preservative-free
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Keep refrigerated or freeze for longer storage
Ready to serve with Ethiopian or Somali meals, or as a healthy, low-fat flatbread option.
