Sultan Moroccan Sardines in Olive Oil with Chili Peppers offer bold, coastal flavor in every bite. These wild-caught sardines are hand-packed in quality olive oil with a touch of red chili for heat, giving them a rich, spicy kick. A pantry staple across North Africa and the Mediterranean, they’re ready to eat straight from the can or serve over bread, rice, or salad.
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Wild-caught and hand-packed
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Preserved in olive oil with chili pepper
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No preservatives or artificial additives
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125g easy-open tin
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Product of Morocco
Serve with fresh bread, lemon, and olives for a traditional North African snack.
