Tazah Fava Beans Egyptian Recipe is a ready-to-eat version of the classic foul medames, made with tender fava beans cooked in a lightly seasoned sauce. This 16 oz can is perfect for a quick, traditional Middle Eastern breakfast — just heat and add olive oil, lemon, garlic, or cumin to taste.
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Net weight: 16 oz (454g)
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Cooked fava beans in Egyptian-style seasoning
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No preservatives or artificial ingredients
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Great source of plant-based protein and fiber
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Vegan and gluten-free
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Product of Lebanon or Middle East (varies by batch)
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Store in a cool, dry place
Enjoy with pita bread, eggs, or fresh vegetables as part of a wholesome meal.
