Tazah Fava Beans Lebanese Recipe brings authentic homemade flavor to your table in minutes. These slow-cooked fava beans are seasoned with garlic, lemon, and traditional Middle Eastern spices for a ready-to-serve version of foul moudammas, a beloved Levantine dish. Simply heat and serve with olive oil, fresh vegetables, and pita bread.
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Seasoned fava beans in Lebanese style
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No preservatives or artificial flavors
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Heat and serve — ready in minutes
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16 oz can
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Product of Lebanon
Perfect for breakfast or as a warm mezze dish.
