Tazah Peeled Fava Beans — Secret Recipe delivers the classic flavor of foul medammas with a twist. Made from peeled fava beans simmered in a savory blend of spices and seasonings, this 16 oz canned recipe is smooth, creamy, and ready to serve. It’s perfect as a warm dip, breakfast bowl, or hearty mezze item alongside olive oil, fresh vegetables, and pita.
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Ready-to-eat peeled fava beans in seasoned broth
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16 oz can — no soaking or prep required
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Rich in plant-based protein and fiber
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Vegan and gluten-free
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Shelf-stable — refrigerate after opening
Ideal for traditional Middle Eastern meals or quick plant-based snacks.
