Turkish Feta Cheese is a creamy, crumbly white cheese made from cow’s or sheep’s milk, known for its balanced tang and smooth texture. Milder than Greek feta, Turkish feta is perfect for spreading on bread, crumbling over salads, or enjoying with olives and tomatoes as part of a traditional mezze spread.
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Authentic Turkish-style feta
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Creamy, lightly tangy flavor
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Ideal for sandwiches, pastries, and salads
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Sold by the 1/2 pound (cut fresh in-store)
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Keep refrigerated — brine-packed for freshness
An everyday staple in Middle Eastern and Mediterranean kitchens.
