Ziyad Grape Leaves are tender, brined leaves ideal for making traditional stuffed grape leaves (warak enab or dolma). Carefully selected and preserved for flavor and flexibility, these grape leaves are ready to be rolled with rice, herbs, and meat. Each 16 oz jar provides a generous quantity, perfect for both home cooks and catering use.
-
16 oz glass jar
-
Tender, flexible grape leaves in brine
-
Perfect for Middle Eastern and Mediterranean recipes
-
Rinse before use to remove excess salt
-
Store in refrigerator after opening
A staple ingredient for authentic, homemade dolma and mezze spreads.
