Ara-Z Sangak Bread is a traditional Persian flatbread made with whole wheat flour and baked on hot river stones for a signature dimpled texture and slightly nutty flavor. This 19 oz sheet is soft, slightly chewy, and perfect for wrapping, dipping, or serving alongside grilled meats, stews, or breakfast spreads.
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Baked in the traditional Persian style
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Whole wheat, vegan, and preservative-free
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19 oz sheet — large format flatbread
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Soft, flexible, and stone-baked for authenticity
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Keep frozen or refrigerated for freshness
Ideal for pairing with feta, herbs, labneh, or kabobs.
