This Egyptian cream cheese is a soft, mildly salty, and spreadable feta-style white cheese commonly enjoyed at breakfast across the Middle East and North Africa. Made from cow’s milk, it has a creamy, smooth texture that’s perfect for spreading on pita, pairing with tomatoes and olives, or blending into dips.
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Sold per 1/2 lb (approx. 8 oz)
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Soft white cheese with a creamy, feta-like consistency
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Mildly tangy and lightly salted
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Great for toast, manakeesh, salads, or mezze
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Keep refrigerated
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Product of Egypt or Middle East (varies by batch)
A household staple for Egyptian-style breakfasts or savory snacks.
