Holy Land Afghani Bread is a soft, chewy flatbread traditionally hand-stretched and baked to golden perfection. With its slightly crisp edges and pillowy center, this 20 oz loaf is perfect for scooping stews, wrapping kebabs, or serving with dips. Baked fresh daily using simple, clean ingredients for an authentic taste of Afghan cuisine.
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Net weight: 20 oz
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Hand-stretched, baked fresh daily
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Soft and pliable with light surface texture
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No preservatives or artificial ingredients
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Serve with soups, curries, grilled meats, or breakfast
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Best enjoyed warm — refrigerate or freeze for longer storage
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Baked locally in Minneapolis by Holy Land
A versatile staple for traditional meals or modern wraps and platters.
