Holy Land Fine Semolina is made from premium ground durum wheat, offering a smooth texture and rich golden color. This 2 lb bag is perfect for traditional Middle Eastern and Mediterranean recipes like basbousa, maamoul, couscous, breads, and pasta dough. Finely milled for a light, even consistency and superior performance in both sweet and savory dishes.
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Net weight: 2 lbs (907g)
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Milled from high-quality durum wheat
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Fine texture — not coarse semolina
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Ideal for baking, thickening, and pasta making
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No additives or preservatives
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Product of USA
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Store in a cool, dry place
A staple ingredient for classic sweets and homemade breads.
