Holyland Wheat Bran Raddah is a nutrient-rich wheat bran commonly used in traditional baking and cooking across Middle Eastern and North African cuisines. High in fiber and minimally processed, this 2 lb pack supports healthy digestion and adds a hearty texture to breads, porridges, and savory dishes.
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2 lb bulk pack
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Natural wheat bran — no additives
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Excellent source of dietary fiber
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Use in baking, cooking, or smoothies
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Store in a cool, dry place
A pantry staple for wholesome, fiber-rich recipes.
