Shega 100% Teff Injera brings the authentic taste and texture of traditional flatbread, made exclusively with pure teff flour — a naturally gluten-free ancient grain. Soft, spongy, and slightly tangy, this injera is perfect for scooping up lentils, stews, and sautéed vegetables. Fully cooked and ready to eat, each 5-piece pack is freshly made and sealed for freshness.
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Made with 100% teff flour (no blends)
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Naturally gluten-free and vegan
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5 large injeras per pack
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Soft, flexible, and fermented the traditional way
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Keep refrigerated – best served warm or at room temp
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Product of Minnesota (locally made)
Perfect for doro wat, misir wat, and traditional East African meals.
